Bone-In Strip Steak - USDA Choice

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This strip steak is cut from the short loin and like the boneless steak, this cut offers an excellent balance of tenderness and great flavor.

Fresh Never Frozen, these have been wet aged for a minimum of 28 days for flavor and tenderness, you’ll taste the difference.

Steaks are cut at an average of 20 oz.

*Price will be determined at final weight.

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