Pork Cheek

Pork cheek is a cut of meat from the cheek of a pig, located below the eyes and on the jaw. It's a lean, moist, and flavorful cut that's often overlooked but can be used to make delicious stews, casseroles, and more:

Flavor
Pork cheek is known for its superior taste and velvety texture. When cooked properly, it's succulent and falls apart at the touch of a fork.

Preparation
Pork cheek is great for slow cooking or braising. It can also be chopped for soups and stews.

Price shown is by the pound. Price will be determined at final weight.