Spiceology - Hot Bird

If you’re on the hunt for the perfect level of heat, bust out the wings or spatchcock that chicken - Chef Chad White’s Hot Bird blend is here. With a hint of habanero and that citrus pungency people love the pepper for, this versatile blend brings a tasty depth and dimension to any recipe. Liberally use with your poultry or protein of choice and savor the flavor this blend brings.