Tasso Ham

Tasso ham, a specialty of Cajun cuisine. It is a spicy, peppery version of smoked pork made from salt cured pork shoulder. The meat is left to cure briefly, only three or four hours, then rinsed, rubbed with a spice mixture containing Cayenne pepper and garlic, and hot-smoked until cooked through.

Price shown is by the pound. Price will be determined at final weight.